Gabor Zsivanovits: search on Z-Library

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1

AIP Conference Proceedings [Author(s) 10th Jubilee International Conference of the Balkan Physical Union - Sofia, Bulgaria (26–30 August 2018)] - Quality changes of fresh grapes and blueberries during cold storage

Zsivanovits, Gabor, Iliev, Angel

Year:

2019

Language:

english

File:

PDF, 959 KB

english, 2019

2

AIP Conference Proceedings [AIP ORGANIZED BY THE HELLENIC PHYSICAL SOCIETY WITH THE COOPERATION OF THE PHYSICS DEPARTMENTS OF GREEK UNIVERSITIES: 7th International Conference of the Balkan Physical Union - Alexandroupolis (Greece) (09–13 September 2009)] - Effect of Extrusion Variables on the Hardness of Lentil Semolina Extrudates

Petrova, Todorka, Ruskova, Milena, Tzonev, Panayot, Zsivanovits, Gabor, Penov, Nikolay, Angelopoulos, Angelos, Fildisis, Takis

Year:

2010

Language:

english

File:

PDF, 526 KB

english, 2010

3

Evaluating Rheological Properties of Fruits by the Mechanical Hysteresis

Zana, Jáos, Zsivánovits, Gábor

Journal:

IFAC Proceedings Volumes

Year:

1998

Language:

english

File:

PDF, 824 KB

english, 1998

4

Impedance Parameter Characterizing Apple Bruise

ESZTER VOZÁRY, PÉTER LÁSLÓ, GÁBOR ZSIVÁNOVITS

Journal:

Annals of the New York Academy of Sciences

Year:

1999

File:

PDF, 545 KB

1999

5

Sensory and Instrumental Texture of Snap Bean ( Phaseolus vulgaris L.)

Pevicharova, Galina, Sofkova-Bobcheva, Svetla, Zsivanovits, Gabor

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 464 KB

english, 2015

6

Material properties of concentrated pectin networks

Gabor Zsivanovits, Alistair J. MacDougall, Andrew C. Smith, Stephen G. Ring

Journal:

Carbohydrate Research

Year:

2004

Language:

english

File:

PDF, 286 KB

english, 2004

7

AIP Conference Proceedings [Author(s) 10th Jubilee International Conference of the Balkan Physical Union - Sofia, Bulgaria (26–30 August 2018)] - Relaxation properties of bread doughs from gluten free and non-gluten free flour mixtures

Zsivanovits, Gabor, Gechev, Biser

Year:

2019

Language:

english

File:

PDF, 813 KB

english, 2019

8

AIP Conference Proceedings [Author(s) 10th Jubilee International Conference of the Balkan Physical Union - Sofia, Bulgaria (26–30 August 2018)] - Rheological models of gluten free bread dough

Gechev, Biser, Zsivanovits, Gabor, Marudova, Maria

Year:

2019

Language:

english

File:

PDF, 798 KB

english, 2019

9

Investigation of fatty acid thermal transitions and stability in poultry pates enriched with vegetable components

Marudova, Maria, Momchilova, Maria, Antova, Ginka, Petkova, Zhana, Yordanov, Dinko, Zsivanovits, Gabor

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2017

Language:

english

File:

PDF, 1.23 MB

english, 2017

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